Game & Fish Dish
CAJUN SMOKED SNAPPER
•
2 8-10 ounce Snapper fillets-skin on
2 8-10 ounce Snapper fillets-skin on •Cajun Injector Marinade, Creole Butter Recipe
Cajun Injector Marinade, Creole Butter Recipe •Cajun Injector Cajun Shake seasoning
Cajun Injector Cajun Shake seasoning •Cajun Injector Stove-Top Smoker with Hickory
Cajun Injector Stove-Top Smoker with Hickory Smoking Chips
Prepare smoker-using instructions provided. Wrap Snapper fillets in plastic wrap. Inject with marinade using 1 1/2 - 2 ounces of marinade per pound of meat. Remove plastic wrap. Sprinkle lightly with Cajun seasoning. Place fish on smoker rack, skin side down. Smoke for 20 minutes over medium heat. Serves 4.
