Game & Fish Dish
CAJUN PRIME RIB
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8 pounds prime rib
8 pounds prime rib•20 ounces Cajun Injector Creole Garlic Recipe
20 ounces Cajun Injector Creole Garlic Recipe Marinade
Preheat oven at 350 degrees. Place roast in a 2 to 3 inch deep pan and inject roast evenly in spots 1 to 2 inches apart using 2 ounces of marinade per pound of meat.
After injecting, pour generous amounts of leftover marinade over prime rib. Cook in oven or on a pit using a meat thermometer until desired temperature is reached. Serves 10-12
Rare: 115-120 degrees (internal temperature)
Medium: 130 degrees
Well: 140 degrees
