Game & Fish Dish
CAJUN BUFFALO BURGERS
•
1 pound ground Buffalo
1 pound ground Buffalo•4 tablespoons Cajun Injector Garlic Creole
4 tablespoons Cajun Injector Garlic Creole•2 tablespoons Italian bread crumbs
2 tablespoons Italian bread crumbs•1 egg
1 egg•sprinkle Cajun Shake to taste
sprinkle Cajun Shake to tasteMix together and make into patties and fry in Canola oil until desired doneness. Serve with potato chips and green onion dip.
Green Onion Dip or Tartar Sauce:
•2 bunches green onions (green tops only), coarsely chopped
2 bunches green onions (green tops only), coarsely chopped•2 large garlic cloves
2 large garlic cloves•1½ cups mayonnaise
1½ cups mayonnaise•½ cup sour cream
½ cup sour cream•1 tablespoon lemon juice
1 tablespoon lemon juice•1 teaspoon salt
1 teaspoon salt•1½ teaspoons hot sauce
1½ teaspoons hot sauceCombine green onions, garlic, mayonnaise, sour cream, lemon juice, salt, and hot sauce in a food processor or blender; process or blend until smooth.
Cover and chill 30 minutes. Makes 2½ cups.
