Game & Fish Dish
BREADED BOAR TENDERS IN WINE
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Boar tenders (4 to 8)
Boar tenders (4 to 8) •1 egg, beaten
1 egg, beaten •1 cup cracker crumbs
1 cup cracker crumbs •½ cup flours
½ cup flours•salt and pepper
salt and pepper •4 tablespoons cooking oil
4 tablespoons cooking oil •1 onion, chopped
1 onion, chopped •1 can mushrooms, drained
1 can mushrooms, drained •1 cup red wine
1 cup red wineDip steaks in egg; roll in mixture of cracker crumbs, flour, salt and pepper. Brown steaks in oil, place in baking dish. Cover with onion, mushrooms, and wine. Bake, covered at 350 degrees for 1 hour and 30 minutes.
