Game & Fish Dish
BLAZE ORANGE QUAIL
•
6 slices bacon
6 slices bacon •6 Quail, dressed
6 Quail, dressed •Salt and pepper
Salt and pepper •½ lb. mushroom caps
½ lb. mushroom caps •1 bunch green onion, chopped
1 bunch green onion, chopped •3 tbsp. melted butter
3 tbsp. melted butter •2 tbsp. prepared mustard
2 tbsp. prepared mustard •½ tsp. dry ginger
½ tsp. dry ginger •1 cup orange marmalade
1 cup orange marmalade Wrap a slice of bacon around each Quail; arrange in rows on a large sheet of heavy-aluminum foil. Season with salt and pepper. Sauté mushroom caps and green onions in butter. Pour all over quails; seal with a double wrap. Bake at 325 degrees for 1 hour. Combine remaining ingredients; serve with Quail.
