Game & Fish Dish
BAKED FISH PARMESAN
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Fish fillets
Fish fillets•2 - 8 ounce cans tomato sauce
2 - 8 ounce cans tomato sauce•freshly grated Parmesan cheese
freshly grated Parmesan cheese•fresh basil and garlic
fresh basil and garlicArrange fillets in single layer in baking dish. Pour tomato sauce over fillets to cover. Sprinkle generously with cheese, then sprinkle again. Bake at 350 degrees for about 20 minutes per inch thickness of fillets.
