Game & Fish Dish
BACON WRAPPED SMOKED ELK ROAST
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Elk roast (hindquarter recommended)
Elk roast (hindquarter recommended)•bacon slices
bacon slices•Cajun Injector Creole Garlic Recipe Marinade
Cajun Injector Creole Garlic Recipe Marinade•Louisiana Hot Sauce
Louisiana Hot Sauce•Cajun Injector Quick Shake Cajun Shake Seasoning
Cajun Injector Quick Shake Cajun Shake Seasoning•toothpicks
toothpicks Inject roast with Creole Garlic marinade. Rub roast with hot sauce, then sprinkle with Cajun Shake. Wrap completely with bacon and secure with toothpicks. Place in smoker and cook until an internal temperature of 120 degrees is reached.
