Game & Fish Dish
BACON WRAPPED GRILLED QUAIL
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6 Quail
6 Quail•1 pound bacon
1 pound bacon•1 16 ounce jar of Cajun Injector Creole Butter Marinade
1 16 ounce jar of Cajun Injector Creole Butter Marinade•1 can Cajun Shake
1 can Cajun Shake•1 jar Louisiana brand Jalapeno peppers
1 jar Louisiana brand Jalapeno peppers•8 ounces of cream cheese cut into 6 cubes
8 ounces of cream cheese cut into 6 cubesInject bird with marinade. Sprinkle with Cajun Shake. Stuff the cavity of the Quail with 1 pepper and a cube of cream cheese. Wrap birds with bacon and secure with a toothpick and place on hot grill. Cook until bacon is done.
