Game & Fish Dish
BACON WRAPPED HOT AND SPICY QUAIL BREAST
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12 Quail breasts de-boned
12 Quail breasts de-boned•6 slices of bacon
6 slices of bacon•1 16 oz jar Cajun Injector's Cajun Hot and Spicy Marinade
1 16 oz jar Cajun Injector's Cajun Hot and Spicy Marinade•12 toothpicks
12 toothpicksHeat grill. Cut the bacon in half and wrap each breast with half a slice if bacon and secure it with a toothpick. Inject the Cajun Hot and Spicy Marinade. Grill Quail until tender and bacon is crispy.
